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Kentucky Ag Matters will discuss timely topics and issues related to Agriculture while providing educational information to Farmers, Ranchers, and Consumers.
Episodes
Monday Oct 23, 2023
Monday Oct 23, 2023
Intro for show E82
Hello everybody! And welcome to Kentucky Ag Matters, a podcast designed to inform and educate both producers and consumers about all matters affecting Agriculture. On this week’s show we visit with Bradon Burks, Director of Education for the Kentucky Cattlemen’s Association. And as always, we will wrap things up with this week’s Timely Tip. Thanks so much for joining us and we hope you enjoy the show!
Podcast Outline for show E82
Welcome to the show!
This week your hosts will discuss: Beef programs in Kentucky!
Timely Tip: Observe proper temperatures when cooking beef! Processed meats should be cooked to 160 degrees while whole cuts can be cooked to 145 degrees.
Exit for Show
Special thanks to Bradon for this week’s information and thanks to our listeners for joining in. We hope you have enjoyed our show and will make plans to join us again next week for our next episode. And until then remember
Kentucky Ag Matters!!!
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