Local Meat Processing with Chris Milam

Intro for show E98

 

Hello everybody!  And welcome to Kentucky Ag Matters, a podcast designed to inform and educate both producers and consumers about all matters affecting Agriculture. On this week’s show we visit with Chris Milam, President of Hampton’s Meats in Hopkinsville, Kentucky. And as always, we will wrap things up with this week’s Timely Tip. Thanks so much for joining us and we hope you enjoy the show!

 

Podcast Outline for show E98

 

Welcome to the show!

 

This week your hosts will discuss: Local Meat production.

 

Timely Tip: Support your local butcher/meat processor.

  

 

Exit for Show

Special thanks to Chris for this week’s information and thanks to our listeners for joining in. We hope you have enjoyed our show and will make plans to join us again next week for our next episode. And until then remember

Kentucky Ag Matters!!!